

I think, people are largely not aware that genetic differences can affect the taste so much, so they just assume that everyone experiences the same taste, just with different preferences for different tastes.
But yeah, when I learned that cumin is another candidate for genetic differences in taste perception, I also had to ask a friend to describe the taste, because I’ve never seen the taste described anywhere. For me, it just tastes extremely hollow, while it’s apparently a rather rich taste for other folks…












I have a really weird one where shandy (beer mixed with lemonade) smells like rubber to me. Like when you rub a balloon really hard.
You guys can smell balloons being rubbed, right? 😅