Ooo I can only imagine TMBG live would be such a fun time, I’m jealous!

I’ve tried both ways and didn’t really note any differences. If anything, unpressed might’ve had a slightly better texture.

I find for crumbled or smaller pieces of tofu, pressing doesn’t do much. It’s really more for when you have bigger chunks and want to marinate it, in my experience.

For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

4 Tbsp nutritional yeast
2 tsp chili powder
2 tsp ground cumin
2 tsp black salt (also called kala namak)
1.5 tsp turmeric (for colour)
1/2 tsp garlic powder

Like I said, not an expert haha (thanks for explaining what mTLS is because I had assumed I knew but truly didn’t)

That being said, I found a reddit thread detailing what seems to be the same issue as you, with OP linking a Stack Exchange post with their solution.

After some searching, maybe following the instructions on this blog post would work?

I’m by no means an expert though, so take my suggestions with a grain of salt.

I’m pretty sure you need to install it using “CA certificate” rather than the “VPN and app user certificate” option.