A big part of the problem with girl scouts, in my opinion, is that a lot of the time the troops are kind of temporary.

Usually group of girls and their parents (usually moms, who may or may not have any scouting experience of their own) start up a troop, more-or-less from scratch when the girls are brownie or daisy-aged, and then that’s pretty much it, they don’t really do any ongoing recruitment, it stays just those same girls until they all either quit or age out of the program and then the troop dissolves.

Meanwhile, the (boy scout) troop I came up through is going to be celebrating its 100 year anniversary in a year or two. They have a garage full of troop gear, money in the bank, and decades of institutional knowledge of how to be a scout and how to run a scout program. We had one or two kids whose or father and I think even grandfather had earned their eagle from the same troop, the current scoutmaster was in the troop a couple years before me and his kids are in it now, the one before him was already scoutmaster when I started before his kid was old enough to join and stayed on for a few years after his son aged out, and every year we got a new batch of kids joining, some years more than others sure, but there was always new blood coming in

So there’s a lot more continuity and something like generational wealth going on with the BSA. Girl scouts generally need to hit the cookies and fundraising hard because they’re often kind of starting from 0 (not that there isn’t some valid criticism about how the cookie sales work and how the money is distributed and used, but I don’t know enough about that to really go into it)

And as far as recruitment, boy scouts made it really easy to find a troop, there’s a website you can go on and find all of the ones near you, so if your kid just suddenly wanted to join, or if you moved and needed to find a new one it was dead simple to look that up. At least at the time when I was in, girl scouts didn’t really have anything similar, unless you were already in the know about when and where the existing troops met you were kind of SOL if you wanted to join one. I remember one of our leaders talking about some sort of community event they were trying to put together, they had some representatives from a couple other local organizations and other scout troops and such coming, and they wanted to see if any of the local girl scout troops would want to take part, but he just couldn’t get in touch with any of them, couldn’t find contact info, when he reached out to their local council they basically stonewalled him

And unfortunately just by the nature of it usually being the moms who are the involved parents with girl scouts as opposed to usually the dads with boy scouts, there’s often a bit less outdoorsy knowledge to build on (some of my best hiking/camping/fishing buddies are women, but until I was the one who started inviting them out, a lot of them had never done much that kind of thing, and unfortunately that’s not a terribly uncommon situation, whereas guys tend to be more likely to grow up doing that sort of thing with their dads)

All that said, I’ve known a decent amount of girl scouts, and while a lot of them got stuck with shitty programs, there were a handful that actually probably went harder than we did in boy scouts. The odds aren’t exactly in your favor of ending up in one of those girl scout troops, but with the right parents, kids, and resources they actually can put on a really good outdoor program (and their campgrounds are usually really nice as well) they just don’t have the systems in place to make sure that all of their troops are able to do that to the same extent boy scouts can.

It can be used as a heat source sure

But the thing that makes steel steel is that it contains carbon

Dig iron ore up from the ground, and it’s not going to have much if any carbon in it.

And unless you have some crazy particles accelerator/fusion reactor nonsense going on, nothing you do with just hydrogen is going to get carbon into that steel, because there’s no carbon in hydrogen either.

Coal, however, is mostly carbon, so using as the heat source naturally tends to add carbon into your iron to make steel.

There’s other ways of doing it, but at the end of the day most of them kind of rely on coal in one way or another at some point in the process because it’s a really convenient source of carbon.

The next best alternative is probably cutting down a bunch of trees to process into charcoal

Would be really damn cool to be able to suck CO₂ out of the air and use that carbon somehow, but to the best of my knowledge no one has figured out any efficient way to do that at scale.

I tend to reply “Thank, I grew it myself”

Another one I’ve gotten a lot of good mileage out of

I once joked to my wife that avocados need to get better prizes because I always seem to get the same one- a little wooden ball.

Now, anytime I’m in the kitchen preparing something with avocados, I’ll let out an audible groan of frustration.

Which always prompts my wife to ask, usually from the other room “What’s wrong?”

To which I always reply “Another wooden ball”

Always good for a groan and some eye rolls from the wife. She never seems to see it coming.

So you know how geese fly in that V-formation to reduce air resistance?

You know how sometimes the one arm of the “V” is longer than the other?

You know why that is?

Best told while you’re just out shooting the shit walking around outside when you can point out some geese acting like you’re just pointing out another fun nature fact.

Most shoes aren’t really built to be resoled these days, they’re out there and if they can be they usually make it a selling point of that shoe, they’re usually a good bit pricier than other comparable shoes as well, probably gonna be about $250usd at the low end

Coincidentally I actually just sent my hiking boots out to be resoled. I have a pair of Danners, they cost probably around $450 new, and I’m getting their full recrafting service, so new heel counter, shank, resole, goretex lining, and if my shoe had any broken hardware that’d get replaced too, cost I think $260. Just a simple resole would be cheaper of course, and if you have a decent local cobbler they could probably beat that price.

I’ve had them about 4 years, and at this point the sole is pretty well-worn-out but the uppers are still in pretty good shape. They’ve been worn pretty close to daily, and have some hard miles on them.

I definitely feel that I’ve gotten my money’s worth, before these I probably got new boots every 2 years or so and usually spent about $200 on a pair, so if these last me another 4 years (and I don’t have any reason to think they won’t, but there’s no guarantee what misadventures my boots might go through in the next 4 years) I’ll have even come out a bit ahead on them vs buying cheaper boots.

These are hiking boots, so I’m not exactly keeping them mirror-polished or anything, so care is pretty minimal, clean them with saddle soap once in a while, wipe them down with mink oil or whatever your preferred leather conditioner/waterproofing stuff is a couple times a year (I generally try to do at least twice a year, maybe a bit more frequently if they’re getting a lot of hard use- getting really dirty, worn in the winter or near the ocean where they may be getting salty, etc.)

Also not shilling specifically for Danners, I’ve been very happy with them so far, but there’s plenty of other brands out there that are as good or better, and of course everyone has their personal preference. My next pair may or may not be danners, I do have my eye on some boots from higher-end manufacturers if my budget allows.

I don’t know the knife laws in Italy, especially not for the specific part of Italy this occurred in

But often laws about switchblades and such have to do with carrying them, or occasionally selling them, but often just owning a switchblade and keeping it at home isn’t really an issue

As far as manufacturing, I again don’t know about the specific regulations, if there’s maybe any kind of licensing or something needed, but I know for a fact that it is either not totally illegal to manufacture a switchblade in Italy, or they are *very * selectively enforcing those laws because there are some very well-known manufacturers of them based there (if I had more disposable income I’ve had my eye on a Frank Beltrame stiletto for a while)

I’m sure it’s more complex than I’m making it out to be, but each gas in the air has its own freezing/melting boiling/condensation/sublimation points, so I’d imagine you could just kind of take advantage of that

Basically just cool it down to x temperature at y pressure, and all of the carbon dioxide should be solid, the oxygen a liquid and the nitrogen still a gas, and they’ve all sort of separated themselves out. Fish out the dry ice, siphon off the oxygen, and you’re left with nitrogen.

Might need to do a couple more rounds of that on each of those to account for other gases in the mix depending on how pure you need it to be, but in theory I imagine it could be that simple (again in practice I’m sure there’s probably a lot of details I’m missing)

I mean, we live in a time when 3d printed guns exist, I’m pretty sure having a 3d printer and ordering filament is probably about as likely to get you on a list as ordering some whistles

But whistles are readily available and cheap, without looking too hard I can get a dozen from them at target for less than $5 with lanyards. Leave your phone at home, pay cash, take a bus or park in the next shopping center over or wear a mask like you’re getting over a cold and a baseball cap and you’re about as anonymous as you can get.

Can probably get them even cheaper if you shop around a bit, if you have a party store around you I’ll bet you can get a bunch there for cheap as party favors for a children’s birthday party goody bag or whatever.

I’m a burly, bearded, outdoorsy dude, and you can describe a lot of my friends in a similar way.

Once upon a time, one such friend had a few trees on his property that needed to come down (damaged by storms, emerald ash borer, etc,) so he made a decision to have a “lumberjack day”

The plan was simple, we’d all show up with axes and saws and other implements of destruction and cut down these trees and chop them up to manageable sizes.

We also all kind of had the same idea that we’d show up in flannel shirts and suspenders in hopes that our one friend (coincidentally my now-wife, though we had not yet even begun to think about dating) who was sort of our unofficial group photographer, would show up with our camera, and we could get some cool shots of us being rugged badasses and maybe a group picture.

Sadly, she had to work that day, so no pictures exist.

I decided for this occasion that I wanted a big ol’ double-bit felling axe. It just seemed appropriate.

Now I could have gotten one from a hardware store if I just wanted a prop, but I did want an actual usable axe. Most new axes you can easily get your hands on these days just aren’t that great unless you’re willing to shell out some decent money (they’re not outlandishly expensive, but certainly more than I could afford at the time as a 20-something pizza guy)

Which meant that I’d be looking for a used axe. This was something I’d already been keeping my eye out for at yard sales and flea markets and such but unfortunately I was coming up empty. So with Lumberjack Day fast-approaching, I turned to craigslist.

And sure enough, I found a guy selling axes. Quite a lot of axes in fact, I suspect this guy had been snatching them up from the same flea markets I’d been hunting at before I got a chance. He’d clean them up, hang a new handle if needed, and sell them. His sharpening skills left a bit to be desired, but I’m handy enough with a file and whetstone so that didn’t matter.

We exchanged some messages, he sent me some pics of what he had, and we arranged a time for me to swing over to his house to buy an axe from him.

So one Sunday morning I swerved over to his house, not thinking to tell anyone where I was going.

From the pictures he sent, I kind of thought he had these axes in a shed or garage.

Instead when I went there and knocked on his front door he invited me inside and told me the axes were in his basement.

I step inside his living room, and this man had no furniture.

We go down into the basement, and every wall and float surface is covered in axes (and some similar hand tools- hammers, hoes, picks, shovels, etc)

I think this may have been some kind of serial killer’s lair.

But, luckily, I did not get axe-murdered that day. Instead I checked out his wares, handed him $60, and walked out with a rather nice vaughan axe that was probably from around the '60s

Took it out to my car, sat there for a minute considering my life choices, and went on my merry way.

Then a week or two later I put that axe to good use at lumberjack day. It’s a good axe, I still have it and find some good excuses to use it from time-to-time.

So anyway, he may possibly be a serial killer, but I do recommend Craigslist Andrew if you ever need to buy a decent used axe at a fair price.

I drove a Nazi out of a bar that way a few weeks back

My friend works security there and sent me a pic of a guy wearing a shirt with SS lightning bolts on it

Manager wouldn’t let him kick the guy out because he wasn’t otherwise causing an issue, and I wasn’t available to go help cause a scene to give him an excuse, but I was able to queue up every anti-fascist song I could find on there and he up and left within an hour

I consider those touchtunes credits to be money well-spent

Philadelphia English has this fixed with “youse”

I guess there’s also the Pittsburghese “yinz”

Or the southern “y’all”

It does freeze well, so that’s a good option. Normally I do that, but in this case i actually pulled the shoulder out of my freezer trying to free up some space in there so I kind of didn’t want to fill it right back up.

If you’ve done a whole shoulder on a rotisserie I feel like you’ll appreciate this idea too- I’ve been to a couple parties and done it once myself where we roasted a whole lamb over a fire. I don’t have any pictures handy but look up “lamb al asador” to get an idea of what the setup looked like. If nothing else it’s a hell of a centerpiece to have for a party.

Just as a heads-up, unless you’re cooking for a lot of people or really like leftovers, you may want to look for a smaller cut than a whole shoulder because it is a lot of meat. After feeding my party guests (it wasn’t a huge party, but) and sending most of them home with leftovers, I still had enough left over to have it for lunch every day for the next week.

Yeah, I will admit I dropped the ball on that recently for my new years party. I bought a big thing of pre-sliced deli provolone to keep it simple because I was keeping things low-effort, and it did the job but I really wanted something sharper with it.

Even with some lackluster cheese though people still raved about it.

It was basically a whole day of cooking on paper, but there was maybe about 15 minutes of actual hands-on cooking and prep time, the rest was just letting the pork do its thing in the crock pot while I did other stuff, like panic-cleaning my house before company arrived.

I’m a Philly guy, everyone knows the cheesesteak, and almost anywhere outside of Philly you’re bound to get something that doesn’t really resemble an authentic cheesesteak. People have a lot of weird ideas about what the default toppings, cheese, types of bread, cuts of meat, etc. are supposed to be.

But a Philly style roast pork/pork italiano is a thing of beauty. It’s actually a little wild to me that it hasn’t caught on with the Instagram recipe crowd because it’s the kind of thing that’s actually pretty well-suited to just throwing stuff in a crock pot or pressure cooker.

Basically just a pork shoulder, the usual Italian spices and seasonings- rosemary, oregano, garlic, maybe some fennel seed, red pepper flakes, salt & pepper (usually pretty heavy on the rosemary)

Ideally give it a quick sear, but that’s sort of optional

Throw it in your crockpot with some cooking liquid, I normally do chicken stock, sometimes wine if I’m feeling fancy, maybe some canned tomatoes, perhaps some sliced or chopped onions

Or do it in an oven, I’m not your supervisor.

And cook until done. Some places slice it, others shred it. Do whatever you like.

Serve on a roll (if you’ve seen Philadelphians arguing over cheesesteaks before, this is basically the same debate you’ve seen before, the roll is important, it needs to be sturdy enough to hold up to a massive pile of meat dripping with jus and grease, but not so hard that you have to worry about it cracking in half or have a hard time taking a bite out of it, long or round rolls are both acceptable)

With some roasted hot peppers (usually long hots) and some sauteed broccoli rabe (or sometimes spinach) and provolone cheese

2-2-3 rotation, 12 hours shifts, 3PM-3AM

So I’m on 2, off 2, on 3 (so work Monday and Tuesday, off Wednesday and Thursday, the work again Friday, Saturday, and Sunday)

Then the next week it flips, so I only work Wednesday and Thursday and I’m off the rest of the week

I think it’s just about the greatest work schedule in the world, only bummer is that our PTO is based off of 8 hour shifts since most of the other employees work that and they didn’t make any special exemption for us. It mostly pretty much averages out since we work less days overall, but it would be nice to have that work out exactly.

I really don’t want to make excuses for anything this administration does, and I haven’t looked too much into what the justification of this is supposed to be

But hypothetically if you dumped this new food “pyramid” on my desk, without any other context, and I didn’t know it had anything to do with the trump administration, and asked me to make sense of it I feel like I could come up with something like “whole grains, proteins, and produce are the 3 cornerstones of a healthy diet”

And the pyramid is upside down because no one thing should be the main “foundation” of your diet, it should all be balanced

I kind of feel like the trump/rfk cronies came across a half-finished rough sketch of an idea for a new food pyramid loft in the desk drawer of some competent USDA employee they forced out, threw out the notes they found with it, and pushed it through with their own stupid spin because they wanted to do something showy like coming up with a new food pyramid.

Yeah that seems to be the key here, I’m doing a 60 second burn-in time for the bottom layers now, and lowered the lift speed and things are coming out a lot better

I’m still having adhesion issues on about half the plate, but I’m pretty sure I’m just going to need to re-level again to fix that

May still look into a heating solution but as long as they stick to the plate, everything seems to be coming out fine otherwise

Going against the grain here a little, I don’t like required reading in schools.

I really loved reading growing up, always had a book (sometimes more than one) that I was reading, read well above my grade level, chose books that challenged myself, etc.

My high school really pushed reading, lots of classes assigned books for us to read, I think even some of the math classes had novels they were supposed to read. For our homeroom period once a week we had to do mandatory SSR (Sustained Silent Reading) where we had to be reading something, we couldn’t do homework or go see our teachers for help, or anything of the sort, we had to be seated at our desks reading silently. I often was juggling 2 or 3 assigned books along with my other school work, activities, and hobbies, which didn’t really leave me much time for the books that I chose to read for myself.

And the pacing was terrible, we’d often spend weeks on a book, analyzing it to death, doing packets of worksheets, writing reports, doing that accursed “popcorn reading” in class, etc. for books that I could have read in a matter of days if not hours.

I think we spent nearly a month on Of Mice and Men, it’s only around 100 pages, it can be read in an afternoon.

The whole experience really killed my love of reading. I resented a lot of the books I was made to read, and now almost 2 decades later I’ve never quite been able to get back into the same kind of reading habit I used to have.

I’ve made an effort since then to go back and reread some of those assigned books I hated back in school, and the wild thing is that, overall, they were really good books, strong stories, well-written, solid lessons to teach, different points of view to consider, etc. I totally understand why they were assigned reading.

But when I first read them I was just going through the motions, I just wanted to get the damn books out of the way so that I could read what I wanted to read.

And I think the key is to make kids want to seek out those books. Don’t assign them 1984 (for example,) make them want to go out and read 1984 for themselves.

I don’t know what the best way to do that is, but it’s not just telling them to read those books. If anything, it might be telling them not to read them. I can only speak for myself, but I know that personally seeing a display on “banned books” at a book store or library always made me way more interested in those books than any amount of recommendations from friends or reviews online or any other form of marketing.