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Joined 3 years ago
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Cake day: June 22nd, 2023

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  • Imagine a kingdom. The king is the main guy and indisputably the most powerful. But the king has vassals who are each powerful in their own right. If all the vassals agree that the king is an insufferable bumblefuck doing them all more harm than good, this is a real problem for the king. The king can, in that situation, probably get away with a lot of shit for a long time while the vassals gather strength to oppose him. Each vassal acting individually would be an easy target for the king. It may take concerted action from almost all of the vassals to be able to successfully mount an opposition at all, even if only a partial one. Just because the king eventually fucks around hard enough to find out doesn’t mean he’s not the most powerful guy in the room until that time.

    Note that it took a majority of the board to give this guy a paid vacation. He’s definitely the main guy.


  • I was just about to set up ErsatzTV for this exact thing, but the maintainer announced recently that he’s not updating it anymore and nobody is taking over. It’s probably fine for now, but I’m hesitant to start running it. He’s encouraging forks, but none are really the clear successor yet as far as I know. I don’t know if there’s anything else comparable.


  • It’s much less spicy than most other curry. Even the “hot” versions are like barely detectable heat. It also often has apple and honey added for sweetness, and I would say it’s saucier than other curries. It’s good if you approach it as its own thing, but very different from like a British-style curry and even more different from anything you would find in India.

    The product in the picture is a curry roux block, which looks a bit like a big Hershey chocolate bar with squares that can be broken off. It’s like a sauce concentrate. You start cooking your meat and vegetables in a pot, add just enough water to cover everything, then add cubes of roux. The roux has everything necessary to make a complete sauce, but lots of home cooks have their own blend of things they add to adjust, like the aforementioned grated apple and honey, or ginger, garlic, mirin, tonkatsu sauce, etc.