

Defrost in fridge, no other safe way to do it.
I cook from frozen all the time, but I use a sous vide stick in a cooler box (keeps the water insulated so less heat loss), then finish in the air fryer.
EDIT: ITT people who clearly win the lottery every time they buy a ticket
Looks like a filament runout sensor, and there is a tiny tiny little bit of extra filament sticking out the top right. If the print had needed a little bit more filament, it would have pulled through the sensor and the machine would have reported it had run out of filament and paused the print.
Essentially flying really fucking close to the sun and somehow making it by the skin of their teeth.