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Cake day: October 16th, 2026

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  • MJHill@piefed.worldtoCooking @lemmy.world•Nachos
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    1 day ago

    These are NOT nachos. Proper nachos start with a fully round tostada. Schmeer on the refritos about a 1/4” thick. Place the jalapeños and cover with a generous handfull of shredded cheese. Now broil/toast them till the cheese has melted.
    Cut into quarters and plate.
    Nachos!

    You’re Welcome.