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Joined 2 years ago
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Cake day: July 30th, 2023

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  • This might be fine. How does Woolies store them? Are they refrigerated there before you buy them? That’s an easy way to decide for most foods: if the grocery store refrigerates them, or if they say “refrigerate after opening” on the package, then you should refrigerate.

    And many foods, even if you don’t HAVE to refrigerate them, will last longer in the fridge. I personally keep a loaf of sourdough in the fridge because it’s slower to mold.


  • Focaccia is just bread and oil. Pizza has mozzarella cheese and tomato sauce on it, definitely refrigerate. Some aged cheeses might be fine out of the fridge, but not fresh cheeses like mozzarella. I think that after baking (if you get it hot enough and the mozzarella is very crispy), pizza MIGHT be able to survive on the counter for a day or so. But I’d say it’s kinda risky, and your pizza gets stale! That’s not pleasant.

    What are the bacon cheese rolls that you’re talking about? Sounds to me like something that should be refrigerated.












  • Sometimes these issues happen because of the IP range you’re using. If your local network and your remote network both use the 192.168.x.x range, then there can be conflicts and issues like this. This is a thing that happens generally with VPNs, not sure how Tailscale specifically functions with this issue.

    Even if that’s not what’s going on here, you might try setting up your remote node as an exit node, and configuring your local node to route all traffic through it. Theoretically that shouldn’t be necessary, and it will also slow down your traffic if you’re routing EVERYTHING through Tailscale. But it could work in a pinch.

    Actually, I’m looking at Tailscale documentation now and I see that they recommend setting up subnet routers instead of exit nodes in most cases. Maybe go that route instead, that makes more sense to me. That way you’re only routing necessary traffic through the remote node, rather than everything.