Tempus Fugit

Put in some garlic powder, Italian seasoning, and a little sugar and you have a nice way to flavor many things.

I like to make my own pizza sauce as my local grocer usually has near expired tomatoes for pennies. It’s easy to make, but a bit time consuming.

For around 10oz or so of finished sauce

• 4 large tomatoes
• 1/2 onion
• 1 clove of garlic or 1/2 tsp garlic powder
• 1 tbsp dried oregano
• 2 tsp dried basil
• 1/4 tsp salt
• Pepper to taste

Boil water, core tomatoes, cut an X into the bottom of the tomatoes, boil for 30 seconds or so until skin starts to curl, place tomatoes in an ice bath for a few minutes.

Peel the skins and blend the tomatoes. Pour into a sauce pan and add onions, garlic, oregano, basil, salt, and pepper. Simmer for 60 minutes stirring occasionally. Blend one more time. I like to chill it overnight to let the flavors develop.

That’s a sick photo!

Looks awesome! 🤤