I’m a genX dude, living in a genZ world. I love everyone. Be gay, be trans, be whatever. I love everyone until an individual proves they don’t deserve it. I don’t hate anyone based on groups, I hate people who are assholes.

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Joined 1 month ago
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Cake day: April 6th, 2026

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  • So, are you suing there’s an acceptable rate of constitutional violations that can be tolerated?

    My fellow human, you literally quoted the part of my comment where I said it’s unacceptable. Remember where I said:

    Is the shit they’re doing still unacceptable? Yes.

    How could you possibly infer that I’m saying it’s acceptable from that?

    I clearly stated that it’s not acceptable. You’re not gonna get a “gotcha” moment here by purposefully misrepresenting my point.

    What I’m saying is that 10 victims is better than 100 victims. 0 victims would be the best, obviously. But an improvement is still an improvement, and progress is still progress.








  • If there’s one thing the majority of Americans agree on it’s that corporations are ruining lives

    I’m not a Trumper, but I live in deep Red MAGA country. People celebrated when Amazon opened a warehouse here, praising them for bringing jobs to the area. They see Amazon as improving their lives, since they can get a bigger paycheck now and can afford to live. When you’re working at McDonald’s for $8.25/hr, and Amazon shows up offering $21/hr, that is a huge improvement. Telling these folks that Amazon is ruining their lives will get you laughed out of town.

    The MAGA folks don’t live in the same world you do. As soon as you accept that, you will understand them better.





  • My ancestors had the CCR5-Δ32 mutation, which is why they survived the Black Plague. That mutation was passed down through generations to me. So I am (theoretically) immune to HIV.

    So basically, 1/3 of Europe dying almost 700 years ago means I can’t get HIV.

    Mind you, I’m not looking to test my luck.


  • If I see a new Max Miller video is out, I will drop pretty much whatever I’m doing to watch it. I love Tasting History.

    I watch Good Mythical Morning/GMMore every weekday morning. Also, Last Meals from the Mythical Kitchen channel. Mythical Chef Josh is probably my favorite online personality. I used to watch A Hotdog Is A Sandwich without fail, but I have recently had my fill of Nicole, so I skip those now.

    I watch a lot of Mike Chen (Strictly Dumpling).

    JonnyCakes, Sambucha, and L3WG are also folks whose videos I click on without hesitation.

    SortedFood might be the best cooking show on YouTube.

    The Food Theorists is another great channel. I miss the original host, but the new guy is still entertaining.

    JOLLY almost always hits the spot. I have how childish/dumb Ollie’s humor is, and when Josh laughs so hard it sounds like he’s dying, that makes me laugh along with him, even if the thing he’s laughing at wasn’t that funny to me.

    The dudes from Fallow provide a lot of useful information, and they do it in an entertaining way.

    Hank Green makes some great videos, I just skip the parts where he plays Connections, because watching someone else play a matching puzzle is just not entertaining to me.

    Sir Yacht feels very relatable, and I’ve never seen a video from him that I didn’t like. His “professional dumbass” vibe speaks to me.

    Sam Reid (the YouTuber, not the Australian actor) is a great content creator, and I love his positivity. I literally have an exact copy of his “IT’S GOING TO BE OKAY” neon sign hanging on the wall of my game room.

    Veritasium and NileRed are great when I want a nice science video to go with my dinner.

    I have a soft spot for the ladies from Sporked, their taste test videos are informative, and their interactions just seem real, and not scripted.

    Honorable mention goes to FaZe Rug. He’s not my favorite, but my grandson loves him, so I always end up watching those videos with the kid.

    I’m sure I’m forgetting some, but those are the ones that came to the top of my head.






  • 13 people live in my house full time. If I didn’t meal prep, I would never be able to leave the kitchen.

    We always have “egg McBluffins” in the freezer, just pop em in the microwave for a minute or so (99 seconds if you’re doing 2 at once) and you’ve got breakfast sorted. I make large batches of pulled pork, or shredded beef, and I freeze individual portions in vac seal bags. Pop some in the nuker, and you’re ready to make a sandwich, burrito, taco, whatever. I currently have 40 servings of chili in the freezer, along with 40 servings of Italian Wedding soup. I also make ham and bean soup in big batches to freeze, but we’re currently out of that. I’ve got beef stew coming up in the rotation, we’ll eat about half of it the first night, and freeze the rest in portion sized containers. Pickled eggs (the pink ones, with the beet juice) are a huge hit with my family, and I raise chickens, so we’re never short on eggs. I don’t know an exact number, but I’d say I have somewhere between 80 and 100 pickled eggs in my house right now. 2-3 of those is a nice high protein snack that you can just grab and go. Last time I harvested one of my goats, I cooked the entire thing in a pit I dug in my yard, then shredded the meat for a delicious birria inspired dish. I also like to make huge batches of Bolognese sauce and freeze it in reasonable portions, so that I just have to boil up some pasta, and that’s dinner.

    I don’t just “do” meal prep, I live meal prep.