Up until now, it was pretty easy to tell who was American- they were the ones being shitty and belligerent and defensive. Congratulations on being indistinguishable from the clowns.

So you’re a Canadian, asking me, another Canadian, what MY plan of action is to, what, step in and do what Americans are too cowardly to do?

What are you even doing here aside from giving cover to subhuman trash?

The cat from Norway got stuck in the doorway

But my cat likes to hide in boxes

Maybe start fighting back?

Or, you know, sit there and get old and take it like a coward

Or, more likely, keep pretending that you’re not still WAY too comfortable to do fuck all

To watch MAGA give your country what it clearly deserves and hope that it’s awful enough to be a cautionary example for the rest of us.

ITT: a bunch of “miserable” people who are way too comfortable and happy with their lives to fight back against what they claim is making them so (performatively) “miserable”

As am I. Why are you giving them a pass on their inaction?

Yes, you.

I’ve seen a lot of whining.

If you were outraged you’d be doing something about it. You’re MUCH too comfortable to be outraged.

Terminally ill Americans have NO excuse for not committing acts of heroism on a massive scale.

Firing Victoria was the beginning of the end.

I got banned for showing “extreme indifference” (their exact words) when Kissinger died. 😅

You are part of the problem. In a big way, even.

Then DON’T LARP AS A JOURNALIST. Stay home and get a safe fuckoff job.

forth

Once you have them organized and labeled and easy to access like this, you find tons of uses for them. During COVID I remodeled my kitchen and bought about 40 jars to make a similar battlestation, labeled them all, and bought everything in bulk. Now I order refills at 100 or so grams at a time and I go through everything pretty quickly. If you don’t cook often or don’t enjoy cooking, maybe disregard, but it’s nice being spoiled for choice when it comes to flavor.

Celery salt: fairly often, esp. for coleslaws and similar salads, also great on sausages and bratwursts

Celery seed: tons especially in winter- great flavor enhancer for soups, stews, pickles

Cream of tartar: rarely but good for some desserts and good for polishing silverware/stainless steel

Dill weed: at least weekly for any cool yogurt or ranch-style dips, egg salad, chicken salad, tuna salad. I might use it more than any other herb- I go through a 100g bulk pouch at least once every couple months.

Flax seed: weekly at least - oatmeal, smoothies, bread

Taco seasoning: at least once a week for tacos, taco rice, or wraps (but usually make my own: chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, cumin, salt & pepper, and a pinch each of MSG and sugar)

Popcorn salt: not often, but a carton of Flavacol costs pennies and will last a household literally forever

Freeze dried chives? eh. Never had those around.

I got banned for showing, quote, “extreme indifference” when Kissinger took a dirt nap 😅

Right. It’s impossible to get information into the public’s hands.

Journalism exists for no more important reason than to be a check on powerful, dangerous people. Third degree burns are also “no fun,” but firefighters exist.

Not my country, guy.

“Jail time is no fun.” Excellent, keep giving Americans a pass on their cowardice. Couldn’t possibly put yourself at risk or sacrifice anything for your country and the FREEDOM you’ve been shitty about for a century or so.

Real journalists wouldn’t care.