cryptTurtle

Blackberries are supposed to have natural pectin in them. You could be straining them too much and removing the natural pectin from the juice. Idk worth experimenting with I’d say

We do add butter to ours to help reduce the amount of foaming during the boiling process. So that might have something to do with it too

What kind of jam are you making? My partner recently got into making blackberry jam and we dont have issues with liquidity. Maybe the jam needs to be dehydrated more before it’s canned?

I butter the pan when I toast my bread. After that I normally just use whatever topping of the day (peanut butter, jam, etc). I’ve found that pan toasting is really the only way to get your toast perfect. Toaster ovens just end up wasting counter space you could otherwise use for something you can’t achieve with a pan

Mine have a crank and opens like a door. It’s awful. You can’t fit a window ac or a portable ac setup in it. I had to get a custom acrylic cutout sized to replace the screen.

dont remind us of what we can’t have

Damn, my first thought was how fun it would be with my friends lol