

You following me camera guy? 😉
Heat 1 cup of oil in a wok or other large pan.
Take 2 eggs, crack them in a glass and beat them with a fork.
Add a splash of lime juice, fish sauce, and a tablespoon of corn starch and beat it like it owes you money. The corn starch sticks otherwise.
Add whatever other ingredients you want.
When the oil is super hot, hold the glass of egg about a foot above the pan and pour it in slowly.
It will fry and expand into a giant, floating flower of eggy goodness the size of a dinner plate.
Flip it after a 30 to 60 seconds or so to get the other side.
Called a “Thai Omelette”.





























When possible, go to the manufacturers site. In this case, someone like Flir.