Bro
This picture is from a few years ago and I’ve since moved away from Florida as well. The Publix logo stuck out to me like crazy when I saw it as well 🥺
Codes for money, interested in stuff.
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- 29 Comments
Joined 18 days ago
Cake day: April 6th, 2026
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Bro marrow sounds devineeee please do it and post about it
Photo was taken years ago not expecting to be in front of greatness. We ate straight off the plate at nearly midnight 😌😳
My man! I’ve been also digging tri tip a lot recently.
For NY Strip, I go around 129 for a couple hours in the bath; season with salt, generous powdered garlic, freshly crushed black pepper corns and mustard seed in a mortar and pestle (I got a baby one I use for spices). Only thing to mind is how much mustard to add, aim for just a small hint of funky flavor - I shoot for maybe a quarter tsp per lb of meat.
Let it sit on some paper towels after the bath for at least a half hour to let the internal temp come down and to dry the outside. Whack it on a ripping hot cast iron skillet with butter, herbs, yadda just until we get it crunchy. I might also sear it on the grill if the weather is nice!
My favorite pan sauce is a bordelaise. The whole process is incredibly simple and is always a hit!
2·6 days agoFuck yeah, similarly I can’t wait to garden this weekend.
3·8 days agowhispers
Free Cascadia
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1·8 days agoI feel like I’m taking crazy pills
Olive salad on that!? Just pour me a ramekin of sambal and I’ll go to town
Did you make the bread?
3·11 days agoGood fuckin luck!
Better not! :o