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Joined 2 months ago
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Cake day: August 11th, 2026

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  • I grew up in suburban NJ and had a pizza place 4 houses down from me. Something that’s hard to find outside of the northeast that I’ve started making from scratch is sicilian style, which has a crust almost like focaccia. Its thicker but not quite deep dish, and also airy and a bit chewy.

    I usually have it with mushroom and castelvatrano olive, and these days its miyokos pourable mozzarella. In the spring I also make a cheeseless one with spring onion, fennel, garlic, and olive oil.

    The most important part for me is a good coating of olive oil on the bottom, cooked in a bottom-heated oven at the highest it can go (mine is 550°F) for about twelve minutes, which gives the bottom a brown just past golden.


  • My go-to exit node is in Albania, especially when using NewPipe. I heard that its illegal for YouTube to run ads in Albania, so if that’s true they might not put in effort to block Albanian IPs.

    Aside from that, I can sympathize as that happens very often to me as well. I have JS turned off by default so when I see a site asking me to turn it on its usually for the cloudflare bot check. I’m not doing any heavy duty website usage by any means, so I have some patience for that, but also I am far less likely to use a site that requires JS which makes VPN hurdles easier to manage. I basically only switch it off when I need to access a .gov site.