Try to look past the terrible staging for this picture. I made frozen Margaritas for cinco de mayo from the first recipe I found and it was waaaay too strong. Heavy on the lime and heavy on the tequila. So I remixed it with some frozen strawberries. Like a lot of strawberries. In case it isnt clear I finished two of these before posting this. They are tasty and EFFECTIVE.

  • 1 cup tequila
  • 1 cup lime juice
  • 1/2 cup cointreau
  • 4 tbsp agave nectar
  • 2 cups frozen strawberries
  • 6 cups ice cubes

Blend until smooth. Add some orange juice if you like. Why not? Do whatever you like. Its a party.

Apologies for the silly US units.

  • FauxPseudo @lemmy.worldM
    4·
    2 months ago

    The staging is perfectly fine.

    Except for one small detail. I believe it is sacrilege to put a margarita in a Guinness glass.

    But it’s a holiday and I’m willing to forgive that.

    I’m not a fan of slushy Margaritas. I prefer them on the rocks.

    I do wish that Gatorade or Powerade made a margarita flavored option. Even without the alcohol it is an amazing refreshing drink. Which is very important to me living in The South. The summers here can be brutal and margaritas are awesome for making you feel better even if they don’t have alcohol in them. It’s that perfect blend of sour and salty.

    Glory to you and your margaritas. Even if I disagree with some of your choices.