Sister in law’s grad party is today so I made 20lbs of faux-shawarama chicken kebabs.y little vision kamado grill wasn’t gonna cut it so I fired up the camp chef ftg 600. They just barely fit.
Sister in law’s grad party is today so I made 20lbs of faux-shawarama chicken kebabs.y little vision kamado grill wasn’t gonna cut it so I fired up the camp chef ftg 600. They just barely fit.
Wait how did you do it in the oven?
Broil setting in the oven (turns on heating element on the top) gives direct heat like a grill.
But how is that not just baked chicken still? No rotation, no flame, nothing but just high heat
It’s not identical to grilling or a real rotating schawarma. But it’s better at producing char than normal baking.
I assume you’d bake it.