Renfield@lemmy.ml to Today I Learned@lemmy.worldEnglish · 2 months agoTIL Blue curaçao is a colourless liqueur – the blue is just food colouringen.wikipedia.orgexternal-linkmessage-square20fedilinkarrow-up1124arrow-down12
arrow-up1122arrow-down1external-linkTIL Blue curaçao is a colourless liqueur – the blue is just food colouringen.wikipedia.orgRenfield@lemmy.ml to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square20fedilink
minus-squareInfynis@midwest.sociallinkfedilinkEnglisharrow-up9·2 months agoWhat you really want though, is Dry Curaçao, which is not clear, but is significantly higher quality
minus-squareCort@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoCointreau or Grand Marnier are the higher quality orange liquors I’d substitute for blue Curaçao, since they don’t need to be sweetened like something dry
minus-squareInfynis@midwest.sociallinkfedilinkEnglisharrow-up5·2 months agoI prefer sweetening separately, because it allows you to control the sweetness more
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoPierre Ferrand, my preference for curacao.
What you really want though, is Dry Curaçao, which is not clear, but is significantly higher quality
Cointreau or Grand Marnier are the higher quality orange liquors I’d substitute for blue Curaçao, since they don’t need to be sweetened like something dry
I prefer sweetening separately, because it allows you to control the sweetness more
Pierre Ferrand, my preference for curacao.