Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 year agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square51fedilinkarrow-up1319arrow-down113file-text
arrow-up1306arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 year agomessage-square51fedilinkfile-text
minus-squareEeyore_Syndrome@sh.itjust.workslinkfedilinkEnglisharrow-up15arrow-down1·edit-21 year agoNow the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum. Blender > clumps.
minus-squarecowfodder@lemmy.worldlinkfedilinkEnglisharrow-up12·1 year agoIn my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
minus-squareØπ3ŕ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·1 year agoHow does that improve the slurry method above?
minus-squaredelirious_owl@discuss.onlinelinkfedilinkEnglisharrow-up3·1 year agoThe blender is greater than the clumps?
Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum.
Blender > clumps.
In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
How does that improve the slurry method above?
The blender is greater than the clumps?
One would hope.