I took three home with me. I couldn’t find my Mushroom book, was in a hurry, so I trusted my judgment, fried them up in olive oil, and ate them as a side dish. I should have recognized then that they weren’t inky caps, because inky caps exude a black substance when you fry them.
They honestly did not taste that good, rather bland in my opinion. I thought to myself, “Gee, I don’t think I’ll ever pick and eat these again.” (Little did I know the truth of my thought at the time).
Based on this guy’s experience, no.
https://blog.mycology.cornell.edu/2006/11/22/i-survived-the-destroying-angel/
I’m glad that it tries to warn you with its terrible taste
I’ve tasted Phalloides, it tastes soft and nutty