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Is that a round pan focaccia? How’d I never think to do that? Seconded on the pan, what’d you use? It came out perfectly!
It was a cast iron pot, and it’s a sourdough 🤙
That looks delicious, but I’m curious about the shape. What did you bake it in?
Cast iron pot. It’s the easiest I’ve found.
I’ll be right over
With some homemade garlic and herbs butter.
Churned yourself?
Eeehhhh…
Looks great, I can almost smell it 😁
