I would certainly make that choice, but I have to assume that they really love this restaurant and/or the ease of not having to mentally manage food shopping, storage, preparation, and clean up. Between $10 and $22/day, you save <$4,500 in a year. That’s certainly nothing to scoff at, but I could see it being worth not even owning a kitchen for some people.
I would certainly make that choice, but I have to assume that they really love this restaurant and/or the ease of not having to mentally manage food shopping, storage, preparation, and clean up. Between $10 and $22/day, you save <$4,500 in a year. That’s certainly nothing to scoff at, but I could see it being worth not even owning a kitchen for some people.