zedgeist@lemmy.world to Science Memes@mander.xyzEnglish · edit-212 hours agoHow to cook a chickenlemmy.worldimagemessage-square66fedilinkarrow-up1500arrow-down113
arrow-up1487arrow-down1imageHow to cook a chickenlemmy.worldzedgeist@lemmy.world to Science Memes@mander.xyzEnglish · edit-212 hours agomessage-square66fedilink
minus-squaresm1dger@lemmy.worldlinkfedilinkEnglisharrow-up98·10 hours agoTypical physicist, ignoring enthalpy of phase changes. Starting from 1C defrosted makes a huge difference from 0C as the melting takes up a ton more energy/slaps. Their underslapped chicken would give you salmonella
minus-squareuntorquer@lemmy.worldlinkfedilinkEnglisharrow-up15·5 hours agoThey haven’t considered rate of slap. Significant heat transfer to environment even at 10 slaps per second. They’re also assuming sea level standard atmospheric conditions. You may need to reduce rate of slap at altitude.
minus-squaremarius@feddit.orglinkfedilinkEnglisharrow-up10·4 hours agoAlso only about half the heat goes into the chicken and the other half into the hand used for slapping
minus-squareuntorquer@lemmy.worldlinkfedilinkEnglisharrow-up6·3 hours agoI believe we’re well on our way to developing the worlds first slap coefficient.
minus-squarethebestaquaman@lemmy.worldlinkfedilinkEnglisharrow-up20·8 hours agoAlso completely neglecting that not all the energy in a slap will be transferred to thermal energy in the chicken.
minus-squareBalthazar@lemmy.worldlinkfedilinkEnglisharrow-up30·8 hours agoAssume a spherical chicken…
minus-squareryedaft@sh.itjust.workslinkfedilinkEnglisharrow-up10arrow-down1·9 hours agoAnd the phase change from uncooked to cooked.
minus-squaremarius@feddit.orglinkfedilinkEnglisharrow-up7·4 hours agoWhere do I find cooked in the phase diagram?
Typical physicist, ignoring enthalpy of phase changes. Starting from 1C defrosted makes a huge difference from 0C as the melting takes up a ton more energy/slaps. Their underslapped chicken would give you salmonella
They haven’t considered rate of slap. Significant heat transfer to environment even at 10 slaps per second.
They’re also assuming sea level standard atmospheric conditions. You may need to reduce rate of slap at altitude.
Also only about half the heat goes into the chicken and the other half into the hand used for slapping
I believe we’re well on our way to developing the worlds first slap coefficient.
Also completely neglecting that not all the energy in a slap will be transferred to thermal energy in the chicken.
Assume a spherical chicken…
Slap the salmon
And the phase change from uncooked to cooked.
Where do I find cooked in the phase diagram?
🤔