“This ban is a massive win for Texas ranchers, producers, and consumers,” Texas Agriculture Commissioner Sid Miller said in a statement following the bill’s passage. “Texans have a God-given right to know what’s on their plate, and for millions of Texans, it better come from a pasture, not a lab. It’s plain cowboy logic that we must safeguard our real, authentic meat industry from synthetic alternatives.”
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Texas joins Indiana, Mississippi, Montana and Nebraska in enacting new laws this year; Alabama and Florida did so last year. In March, the Oklahoma House approved a similar bill that did not advance out of the Senate this session.
Price
It’s an ultra luxury item that can’t be available to the masses (yet) and needs to mature as a product.
There will be problems that we dont know about yet, and IF it destroys the ability to provide local alternative (traditional meat produced as responsible as is possible, which is already a problem)until it can take over, it will only accelerate the razing of the Amazon
Just an opinion, I could very well be wrong but I’m trying to offer an actual answer for the sake of discussion. I’m not personally opposed to culture meat or whatever is going to be called when marketing starts trying to sell it, for the record