“This ban is a massive win for Texas ranchers, producers, and consumers,” Texas Agriculture Commissioner Sid Miller said in a statement following the bill’s passage. “Texans have a God-given right to know what’s on their plate, and for millions of Texans, it better come from a pasture, not a lab. It’s plain cowboy logic that we must safeguard our real, authentic meat industry from synthetic alternatives.”
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Texas joins Indiana, Mississippi, Montana and Nebraska in enacting new laws this year; Alabama and Florida did so last year. In March, the Oklahoma House approved a similar bill that did not advance out of the Senate this session.
Well not really. Beef production is not a significant industry in Texas, and its generally known more for sheep than cattle.
But beef is “manly” and so fuckwit dumb failed lawyers, who would squeal at the sight of a shovel, boast about supporting it.
Google AI awnser
Texas leads the United States in cattle production, holding the top spot for beef cows and overall cattle inventory. In 2024, Texas had 4,075,000 beef cows, accounting for 14.62% of the U.S. total, according to the National Beef Wire. Texas also ranks first in the number of all cattle and calves, with 12.2 million head. This represents a significant portion of the U.S. cattle population, with Texas alone accounting for 14% of the total. Here’s a breakdown of Texas meat production by numbers:
Texas’s dominance in cattle production significantly contributes to the state’s economy and the overall U.S. beef supply.