turns out The Vitamin is real sometimes
There’s something seductive about the idea that all our problems are caused by this one thing, and if we could figure out what it is and fix it, we’d be unstoppable at life. It’s the same idea behind “doctors hate this one weird trick”.
On occasion, it even turns out to be correct.
This, but my one thing is capitalism.
fibre is honestly really close to this, start eating more fibre and suddenly your stomach is your friend and you shit gracefully.
Would this have been an acceptable reply?:
I’m sorry you’re feeling so drained.
I’ve heard sometimes iron, B12, or vitamin D deficiencies can sometimes contribute to persistent fatigue, but whatever the cause, I hope you’re able to get the support you need to start feeling better soon.
Everyday I would wake up with severely sore arms, like they were clenched somehow.
Blood test said Vitamin D deficiency, but the supplements didn’t do anything noticeable. But I was on the border of anemia so they told me to try iron supplements too.
Gone overnight. I’m so used to problems being an exhausting road to recovery that this one took me by surprise.
Huh. My recurring biceps pains are the bane of my existence. And I was also refused for a blood donation due to insufficient hemoglobin. I need to try iron supplements.
Hate to be that guy but y’all need iron pans. Proper sears at temperatures that would disintegrate Teflon, better and self-healing anti-stick coating than anything else (if used properly), you can use a metal spatula, no more anaemia, what’s not to like?
I prefer use of steel pans for eggs, meat, pancake, potato,… I recommend use of thin one (weight less) with flat bottom (easy to maintain coating). Evertime you finish your cooking pass it under a stream of cold water and later you could use a steel wool to remove residue and then your traditional sponge and soap. Let it dry without using kitchen towels. Don’t worry about rust you could remove it with a paper before use.
For vegetable use a cast-iron pans, choose one with enamel so you don’t need a special care.
For boiling water the best is steel with enamel but hard to find in good quality, I use stainless steel with tri-layer and a layer of steel in between.
No thanks. I don’t really need to sear anything I’m the flames of hell, care is a huge pain, you can’t ever fully clean it, it stains dish towels, and it weighs a ton and a half.
Stainless steel all day for me.
My iron pan might very well be lighter than your stainless, it’s actually quite flimsy. I guess technically they should be called steel pans because it is steel, as in iron alloyed with carbon but not so much as to make it cast iron, it just isn’t stainless.
That said yes stainless is also a proper thing they are very capable when it comes to searing in the flames of hell, but generally more for when you want things to stick and then deglaze. I’d go nuts making eggs in one.
This “you can’t even clean it” – it gets heat-sterilised every use. Patina isn’t dirt same as any other protective/functional coating isn’t.
Also stainless might have similar iron advantages as non-stainless pans. I repeat: You’re not my enemy. People can also keep their enamel pans (old or the new-fangled non-stick ones), very useful if you want to e.g. boil tomato sauce for a while. It’s Teflon I actually have an issue with.
Oh I’m not worried about microbes. I’m worried about a gross greasy film that I’m not allowed to remove. If it gets on your clothes it can be a real pain, and sometimes you need gasoline to clean it off your hands.
As for eggs… I go crazy trying to make eggs in any pan at all without lots of oil lol. I’ve never used a pan, no matter what it’s made out of, where eggs wouldn’t stick. At least, when it inevitably sticks, i can go ham scraping a stainless steel pan.
And yeah we’re together in wanting teflon pans dead.
You are absolutely allowed to remove it, you just have to replace it. The correct thickness is “try to wipe it all off with kitchen tissue”, it really shouldn’t be a grease hazard to clothes.
Also washing up liquid should do the trick.
Eggs pretty much work like meat when it comes to stickiness, just with an even tighter window when it comes to right temperature and it’s even more important to let the thing be for a while before attempting to move it.
Also, yes, scraping. I use a burger flipper spatula which practically has a knife edge at the front. Ideally though things should be moving when you shake the pan, that is, loosen on their own.
You’re motivating me to start looking into pans again. The only one I have is a warped The Rock ceramic non-stick pan (that absolutely does stick) and it has basically the disadvantages of Teflon (although I don’t think it’s actually Teflon) without the advantages.
I’ve wanted a quality, rivet-free, stainless steel pan for a long time. Maybe it’s time, instead of waiting for my crap pan to finally die.
Two main problems I have with cast iron - the care that they take is too much effort, and their constant risk of rusting if they’re not coated in oil at all times is just too much bullshit to deal with for a kitchen tool. The other issue is that I try as best as I can to do oil-free cooking, and cast iron is antithetical to that.
A baking sheet with parchment paper, in a toaster oven, is significantly more convenient.
Two main problems I have with cast iron - the care that they take is too much effort, and their constant risk of rusting if they’re not coated in oil at all times is just too much bullshit to deal with for a kitchen tool.
I don’t use cast iron either they’re heavy and I generally don’t need the heat capacity. Think De Buyer Mineral B, in that direction.
Care+feeding in the usual case consists of as little as wiping them down with some kitchen tissue, or holding them under water and rummaging around a bit with a bristle brush (don’t use a plastic one they can’t take the heat), then re-applying oil which is literally a second of work. In nasty cases, steel wool instead of brush.
Explaining all that took longer than actually doing it. Residual heat does most of the work: Evaporating left-over water. It might also already polymerise the new oil a bit, but generally that’s done when you heat the pan up rule of thumb if it’s not smoking off then you aren’t frying at temperature.
Also it’s not like the pan would break instantly if you leave it out without a coat of oil. Some fly rust, is all, nothing serious. Scrub it off with steel wool or leave it on it actually doesn’t matter iron oxide won’t kill you.
The other issue is that I try as best as I can to do oil-free cooking, and cast iron is antithetical to that.
Vilifying fat is a ploy of the sugar and tobacco industry. Literally, it’s all well-documented: The sugar industry to sell more sugar, the tobacco industry to blame the epidemic of heart disease on anything but smoking.
Also we’re talking about drops, you do not need more than a thin film on the thing. Thin as in “try to get it all off with kitchen tissue”. If you burn it off when heating though you need to add some more before adding ingredients, what the Chinese call “hot wok, cold oil”, it’s a simple and reliable way to get excellent anti-stick. You don’t need Chinese amounts of oil for that, maybe a tablespoon (actual one not those strange US measurements).
Damn turns out I’m not depressed I just needed some magnesium
Vitamin deficiencies are easy to detect and to treat, and there’s no sense in spending months or years hoping to find the right anti-depressant before checking for them. Heck, I wish my issues were caused by vitamin deficiencies.
How are vitamin deficiencies detected? Some specific blood test?
Your doctor sends your blood sample to a lab and ticks the ‘B12’ box on the printout form
Yeah, I think it’s something a GP will prescribe.
That literally happened to me. Turns out that my doctor’s resident who just finished a psych rotation learned that most people are deficient in magnesium.
I know you’re joking but I only figured out I have anemia because iron supplements suddenly gave me energy to live
i know you’re joking but fuck, sometimes it do be like that.
Obviously nobody should infantalise people suffering from depression by telling them to “just be happy”, “go outside” etc. but if you’re malnourished, have vitamin deficiencies, don’t go out to hang out with the human tribe, and sit in your home the entire day without moving - you’re going to feel like shite. Fixing those problems won’t cure clinical depression, but the other way round is true too - getting meds for depression won’t cure you of feeling like shit if you don’t use the chance they give you to try to improve your life yourself.
I had an iodine deficiency! I wasn’t eating dairy or eggs, I was cooking my own food from scratch, and I was using sea salt instead of iodized salt. In addition, I like drinking alcohol which makes it harder to absorb iodine. Felt like shit. Couldn’t muster the energy to give the slightest shit about anything.
Got blood work done and found out. So I started taking a supplement every other day for it specifically because I’m just not getting it in my diet. I’m feeling pretty great now.
I don’t think supplements are generally the answer, but having a work up done and learning some shit about yourself can be pretty eye opening and point you at what you need to do to fix your diet. It’s a good first step, but not a magic bullet.
i’d say everyone should just try an all-round supplement for a while, and if that makes you feel like you’ve been reborn you know you had some sort of deficiency, and you can just try to identify it.
So like, they’re more of a temporary tool than a golden bullet, IMO
I was like this. Saw a new rheumatologist who took my various symptoms seriously. Turns out I’m chronically deficient in vitamin D. Had to take weekly megadosea for 3 months and now I’m on a daily supplement of a lower dose. I also started hydroxychloroquine for whatever autoimmune disease I have (I’ll hopefully be getting a formal diagnosis on the 16th)
I feel so much better than I did. I actually have a life now and can go out and do things I enjoy.
Absolute life-changing treatment. I’ve been trying to get rheumatologists to take me seriously for 20 years.
My wife and I turned up low in vitamin D too. We’re on the megadoses. She is, I’m doing good since it’s still summer. I’m going back to megadoses as soon as the sun stops showing up. Anyway I was just going to ask if your sleeping improved. My wife can’t sleep. I sleep like a baby, but I have a strong suspicion that I got some immunological problem going on because I have a permanent elbow pain and a reoccurring rib cage pain. Getting old…
I’m a big fan of magnesium citrate or chelated magnesium for more restful sleep, might be worth a shot. Not a doctor though.
“Magnesium Glycinate” is the one I choose for daily use. Magnesium Citrate is great at getting those Mg levels up initially; but for daily maintenance, I prefer the glycinate version. They kinda have their own use-cases imo
I am love deficient. Not that I am demanding that people should love me for no reason. Just that I wish I feel loved a tiny bit. I know that the fault is most probably with me too.
Edit: I feel like I am stuck in a loop, I feel self-pity because I don’t feel loved. I am probably not loved because I feel self-pity. Breaking the cycle is hard.
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One of the things that’s too often overlooked is that subtractions might do more to help than additions. If you’re taking a host of vitamins, herbal remedies, and strange supplements and still feeling like shit, it’s likely because all the medicine in the world won’t heal if you’re still taking poison.
Not to be that person, but I am fully convinced that eating animal products plays a decisive role in depression and other mood disorders. Not only is there science pointing in that direction, but it matches my own personal experience as well as what every other plant-based person I’ve known has experienced as well. Before the switch I was so far in a constant background noise of depression that I was ambivalent about whether I wanted to live or not.
I’ve tried a lot of things, with only ever small or temporary results at best. Going plant-based, within weeks of staying consistent with it, marked the first time in my life when I actually began to actively want to live (even in spite of our capitalist hellscape). That desire to live has endured since then to the point that it’s tempting to say I might be cured of depression.
https://nutritionfacts.org/video/anti-inflammatory-diet-for-depression/
https://nutritionfacts.org/video/how-to-boost-brain-bdnf-levels-for-depression-treatment/
Not to be that person,
Proceeds to be that person
Perhaps you had an imbalance of vitamin a. Plant based vitamin a (beta carotene) is safe and can’t really be overdosed. Plant based diets tend to have more vitamin e in them as well, and vitamin e sort of counteracts vitamin a.
The sheer amount of changes that occur on a plant-based diet are too numerous for me to be able to pinpoint any specific thing. It wouldn’t surprise me if I do get more vitamin a these days, as well as quite a few other important micronutrients that I may or may not have been low on.
And that’s not even getting into the vast topic of phytonutrients.
NGL, I’ve spent a decade wondering why I couldn’t sleep at night and couldn’t concentrate all day, only to finally realize I was constantly low on electrolytes because of my intense exercise routine.
And if anyone is wondering, sports drinks are worthless sugary drinks shrouded in “sporty” marketing. Vitamin D, Calcium and Magnesium is what helped me (and are far more cost efficient than sports drinks). Consult a doctor.
