Electric scale because it’s more accurate. Wooden utensils yes agreed, plastic from utensils does break down in your food especially while cooking, high temps. Electric stoves are a lot healthier than gas, for yourself in the kitchen and for the environment/climate. Electric stoves got soooo much better in the last 15 years. Other than nostalgia, I don’t see a reason to prefer gas nowadays. Glass for storage is the best, agreed.
An electric kitchen scale is such a game-changer. If you convert ingredient volume into weight and something ends up being a fraction of a gram, especially when reducing a recipe, no big deal.
Electric scale because it’s more accurate. Wooden utensils yes agreed, plastic from utensils does break down in your food especially while cooking, high temps. Electric stoves are a lot healthier than gas, for yourself in the kitchen and for the environment/climate. Electric stoves got soooo much better in the last 15 years. Other than nostalgia, I don’t see a reason to prefer gas nowadays. Glass for storage is the best, agreed.
An electric kitchen scale is such a game-changer. If you convert ingredient volume into weight and something ends up being a fraction of a gram, especially when reducing a recipe, no big deal.