For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Opposite actually - fructose intake, alcohol intake (same pathway as fructose in liver), advanced glycation end products (glucose intake) are the major drivers of gout.
https://doi.org/10.1016/B978-0-12-821617-0.00004-8 Section 7.3 if you would like to know more (overwhelmingly so) - it’s available on the normal 🦜 sites.
Basically the old connection that meat can drive uric acid a bit and uric acid is a component of gout isn’t actually helpful, during a active flare up avoiding meat can help reduce uric acid levels a tiny bit but it does nothing to address the systemic cause of the gout in the first place. i.e. Watermelons have a high water content but are not causal in drownings, but avoid eating watermelons while actively drowning… same thing
Appreciate your opinions (which I’ll need to research), and especially enjoyed the following:
😂
(oh my, that’s a good one)