So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
I probably should, but I generally just pop it in the oven overnight and finish it within 24 hours. Could I get sick? Yeah, potentially, but I’ve been doing this for decades and haven’t gotten sick once.
I always reheat my leftover pizza though, so if you’re going to eat it cold YMMV.