I’ve known a few midwesterners like that, they likely grew up on “natural flavor” and never add anything to their food and eat the blandest possible interpretations of real foods, and since their taste buds aren’t used to any real flavor anything cooked with flavor is extreme to them
I’ve known a few midwesterners like that, they likely grew up on “natural flavor” and never add anything to their food and eat the blandest possible interpretations of real foods, and since their taste buds aren’t used to any real flavor anything cooked with flavor is extreme to them
I once heard a US Southern expression.
“Food so good it’ll make you slap your mama.”
You comment brought that to mind.
That’s the name of a cooking spice I use often!