I am here for this battle, I will die on this hill.
Jalapeño, Pineapple and Pepperoni … Spicy, Sweet and Savory
It is a great blend of flavors across the palate.
I prefer to have the pineapples drained/squeezed a bit before adding to the pizza as it helps to caramelize the sugars in the pineapple. The oven has to boil off all that liquid before it can start doing so. Also all that excess pineapple juice will be drawn out first before boiling off which can make the dough soggy if you don’t allow it enough time in the oven.
But also, who cares in the grand scheme of things… pizza is great without pineapple too.
I am here for this battle, I will die on this hill.
Jalapeño, Pineapple and Pepperoni … Spicy, Sweet and Savory
It is a great blend of flavors across the palate.
I prefer to have the pineapples drained/squeezed a bit before adding to the pizza as it helps to caramelize the sugars in the pineapple. The oven has to boil off all that liquid before it can start doing so. Also all that excess pineapple juice will be drawn out first before boiling off which can make the dough soggy if you don’t allow it enough time in the oven.
But also, who cares in the grand scheme of things… pizza is great without pineapple too.
You should try chicken, tomato, jalapeno, and pineapple on a pizza.
Will do!
How is the tomato on there; are they halved cherry tomatoes, diced tomatoes, sliced rounds or…?
What is the best way to prepare the tomatoes as a topping in your experience with this type of pizza?
The only sane pineapple take