Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they? 😝
Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.
Cinnamon, vanilla and nutmeg.
Generally air frying anything sausage shaped is the absolute best way to get a snappy skin. But breakfast sausage is so small that once there is any browning on the outside the thing is cooked through and you risk over cooking. Maybe I could do a higher heat for less time but I’m busy with everything else so I set the time and walk away.