Flavor does not matter, presentation does not matter but the food shouldn’t make you sick, and should ideally have enough calories per day for the average person to survive (2000 kcal min).
Edit: I am not in any danger of starving or malnutrition, nor am I insolvent. I’m mainly asking this question out of curiosity on how people would approach a solution :)
Speaking of modifications, soy sauce in vinaigrette salad is great. A few drops of Worcestershire sauce would probably be awesome, too.
Quite unexpected. I love soy sauce in a classic tomato-cucumber salad, but soy sauce + beetroot is something I cannot comprehend. Maybe I’ll give it a spin, though!