• Godric@lemmy.world
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        2 hours ago

        Nah, you’re mistaken, making a mislabeled pasta that is mislabeled as pizza is firmly a Chicago thing!

        Detroit Deep Dish is an excellent thicc and crunchy crusted cheese-carmelized indulgence born of factory workers, whist Chicago “pizza” is a shit lasagna the domain of disappointed tourists and locals too dense to realize the sauce goes under the cheese!

      • KickMeElmo@sopuli.xyz
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        6 hours ago

        No, Detroit has (optionally) a couple lines of sauce on top, and most places I know that make Detroit style skip the sauce lines. Chicago style has sauce on top of the entire thing.

        Though I just looked it up and it looks like there are multiple different “Chicago style” definitions.