klingerd@lemmy.ca to Comic Strips@lemmy.world · 22 hours agoFlamin' Hotlemmy.caimagemessage-square33fedilinkarrow-up1273arrow-down18
arrow-up1265arrow-down1imageFlamin' Hotlemmy.caklingerd@lemmy.ca to Comic Strips@lemmy.world · 22 hours agomessage-square33fedilink
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up9·21 hours agoGood question. Taste buds changing with age is deffo a legit concern. Retraining my diet & tastebuds over the years to reject salty, processed food is a factor. Failing memory? Also, a concern. But more likely of all, the core bastard of bastards? Enshittification. Take “Corn Nuts,” for example…
minus-squareElJefe@lemmy.calinkfedilinkarrow-up7·21 hours agoOh no… I’m afraid to ask. What happened to corn nuts?
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up7·edit-218 hours agoNono, that’s the outlier. That’s what I was trying to say, but maybe I messed that up? Corn Nuts are still ‘magic, crunchiness in the mouth.’ They’re still amazing, as always. :D (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/) Dudes…
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up4·19 hours ago (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/) Look at this guy, edging us with science facts
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up2·12 hours agoChemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkarrow-up1·12 hours agoAt this point in my life, I’d love to be edged…
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up1·12 hours agoAsk your local AI. I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…
Good question.
Take “Corn Nuts,” for example…
Oh no… I’m afraid to ask. What happened to corn nuts?
Nono, that’s the outlier. That’s what I was trying to say, but maybe I messed that up?
Corn Nuts are still ‘magic, crunchiness in the mouth.’
They’re still amazing, as always. :D
(there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)
Dudes…
Look at this guy, edging us with science facts
Chemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D
At this point in my life, I’d love to be edged…
Ask your local AI.
I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…
But I’m not in a different c/