I like scrambled eggs to omelette. Less fried surface I guess.
Edit: shoulda said “same ingredients only” but I suppose this was clear enough.
I like scrambled eggs to omelette. Less fried surface I guess.
Edit: shoulda said “same ingredients only” but I suppose this was clear enough.
Yeah agreed! Where’s the milk and butter and maybe some fresh dill?
Also I have strong opinions about trifold being better than just slopping that thing in half like a barbarian.
Butter yes, any herbs you like, but milk makes mine watery and rubbery. Maybe a splash of water to thin them out if I want an omelette, but none if I’m making scrambled.
French-style trifold beats American half-moons easily.
No, half moon supports more cheese and toppings, and better crust.
Better crust? It’s way too thick, and doesn’t contain the fillings. The thin, crêpe-like trifold preserves a better ratio, and one that’s9re consistent throughout the omelet.
You say thick, I say chonky, that’s why it is American style. I don’t mind if it is messy or uneven as long as it is packed with flavor. Your omelet sounds good too though, I would eat it.
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