ickplant@lemmy.world to cats@lemmy.world · 2 months agoPoor babylemmy.worldimagemessage-square51fedilinkarrow-up1773arrow-down16
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minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up14·2 months agoMy rice cooker keeps rice hot for up to 30 hours. Very convenient.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up7·2 months agoWhat happens after 30 hours? I mean, if you’re gonna keep it that long, why not just keep going?
minus-squareWhiskyTangoFoxtrot@lemmy.worldlinkfedilinkarrow-up10·2 months ago What happens after 30 hours? Total protonic reversal.
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up5·2 months agoI guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture. It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoYour new solid puck of rice starts to cool.
minus-squareCommanderCloon@lemmy.mllinkfedilinkarrow-up1·1 month agoI’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
My rice cooker keeps rice hot for up to 30 hours. Very convenient.
What happens after 30 hours?
I mean, if you’re gonna keep it that long, why not just keep going?
Total protonic reversal.
Ok that’s bad.
I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture.
It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
fried rice
Your new solid puck of rice starts to cool.
I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”