ickplant@lemmy.world to cats@lemmy.world · 3 days agoPoor babylemmy.worldimagemessage-square51fedilinkarrow-up1753arrow-down16
arrow-up1747arrow-down1imagePoor babylemmy.worldickplant@lemmy.world to cats@lemmy.world · 3 days agomessage-square51fedilink
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up13·3 days agoMy rice cooker keeps rice hot for up to 30 hours. Very convenient.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up6·3 days agoWhat happens after 30 hours? I mean, if you’re gonna keep it that long, why not just keep going?
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up3·1 day agoYour new solid puck of rice starts to cool.
minus-squareCommanderCloon@lemmy.mllinkfedilinkarrow-up1·23 hours agoI’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
minus-squareWhiskyTangoFoxtrot@lemmy.worldlinkfedilinkarrow-up8·3 days ago What happens after 30 hours? Total protonic reversal.
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 days agoI guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture. It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
My rice cooker keeps rice hot for up to 30 hours. Very convenient.
What happens after 30 hours?
I mean, if you’re gonna keep it that long, why not just keep going?
Your new solid puck of rice starts to cool.
I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
Total protonic reversal.
Ok that’s bad.
I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture.
It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
fried rice