

If you add a little of the pasta water to your sauce (let it cook about halfway so it’s starchy then mix like a quarter cup in with your sauce, assuming it is a sauce that can handle it) the sauce sticks to the pasta better


Oh dude I had a roommate who did not cook. He took one my good pans and made spaghettios in it. Then left the pan on low for six hours. I told him to eat it or throw it away, he said it was okay. I told him if he boiled off all the liquid and burned it, he was not getting another chance to clean it poorly. he was buying me a new pan, and I was choosing an expensive one. Guess who got a new pan.


I’ve been on a cavatappi kick lately. Think spiral penned.


i’d take the citation for economics. maybe business. not physics.
that is why placeboing is unethical
it’s like a kilogram but more expensive
fuck that. numbers are cool. we got 69, 420, 1312, 1312a, 8647, 58008, 5318008, e, we got all kinds of cool numbers
“oh those british aristocrats and their slaves”
our vet drops 'em in butt first. works remarkably well.

available through the big box store


“A 9 year old boy has become casus belli for the new civil war as he trapped immigration officials in a rube Goldberg machine of their nightmares. More after the break”


So we use silver


Most of ours are on baseboard, but a few are on doors where they’d hit closet door or something mobile, so the door gets the stopper instead of the other part that moves.


As long as it’s over 150 feet it’s safe from orcas!


Those aren’t very secure from the modern super breakandentereptile, the buck toothed electric límpido snake eel dragon lizard.
STOP USING EYES