ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 days agoOpinin' O'Brien knows the value of next day lamb stewlemmy.worldimagemessage-square55fedilinkarrow-up1181arrow-down13file-text
arrow-up1178arrow-down1imageOpinin' O'Brien knows the value of next day lamb stewlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 days agomessage-square55fedilinkfile-text
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up8·2 days agoShit, now I am wondering how a replicator would be able to make decent fried rice… 🤔
minus-squareDave@lemmy.nzlinkfedilinkarrow-up11·2 days agoSurely a replicator can replicate a bowl of next day stew or friend rice. You’re be able to have it today instead of tomorrow.
minus-squareOriginalUsername7@lemmy.worldlinkfedilinkEnglisharrow-up10·2 days agoOooh, imagine how good a bowl of next-day soup from the replicator would be the next day!
minus-squareLousyCornMuffins@lemmy.worldlinkfedilinkEnglisharrow-up5·1 day agoNot the replicator’s fried rice
minus-squareswab148@lemmy.dbzer0.comlinkfedilinkarrow-up7·2 days agoYou’re telling me a replicator fried this rice?
minus-squareMDCCCLV@lemmy.calinkfedilinkEnglisharrow-up8·2 days agoActually Kenji from serious eats tested it and fresh rice is just as good, it just had to dry out. Dry was the important part. https://www.seriouseats.com/easy-vegetable-fried-rice-recipe
minus-squareCort@lemmy.worldlinkfedilinkarrow-up3·2 days agoWow, that was a good read! I love his recipe for Detroit deep dish pizza dough.
Shit, now I am wondering how a replicator would be able to make decent fried rice… 🤔
Surely a replicator can replicate a bowl of next day stew or friend rice. You’re be able to have it today instead of tomorrow.
Oooh, imagine how good a bowl of next-day soup from the replicator would be the next day!
Not the replicator’s fried rice
You’re telling me a replicator fried this rice?
Actually Kenji from serious eats tested it and fresh rice is just as good, it just had to dry out. Dry was the important part.
https://www.seriouseats.com/easy-vegetable-fried-rice-recipe
Wow, that was a good read! I love his recipe for Detroit deep dish pizza dough.
how could it not?