I have to agree and think this is really underappreciated. People hypercorrected from “powdered garlic is a terrible substitute for fresh garlic” to “you should only ever use fresh garlic”. They taste different and sometimes you will benefit from using powdered or granulated.
Agreed! They taste different and have different applications. Minced fresh garlic is not for a dry rub, and I’m not gonna confit garlic powder (or should I? Lolol)
I have to agree and think this is really underappreciated. People hypercorrected from “powdered garlic is a terrible substitute for fresh garlic” to “you should only ever use fresh garlic”. They taste different and sometimes you will benefit from using powdered or granulated.
Agreed! They taste different and have different applications. Minced fresh garlic is not for a dry rub, and I’m not gonna confit garlic powder (or should I? Lolol)
Garlic salt sprinkled on the crust of my pizzas before baking makes up for the fact that I can’t bake for shit.