compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 20 days agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square35fedilinkarrow-up1248arrow-down16
arrow-up1242arrow-down1external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 20 days agomessage-square35fedilink
minus-squareccunning@lemmy.worldlinkfedilinkEnglisharrow-up8·20 days agoListen - if you don’t like the taste of unwashed feet then fermented foods just might not be for you…
Listen - if you don’t like the taste of unwashed feet then fermented foods just might not be for you…