I do pretty good I’m just in search of ways to make work lunch prep as brain dead easy as possible. A couple points specific to me: I don’t like to eat the same thing more than a couple days in a row and I very rarely take frozen meals because they’re expensive and don’t have the nutrition that I want.
I can’t help much if you don’t like to eat the same thing, because I’m more of a “eat to live” kind of person lol
I basically get chicken, mixed vegetables, a bean that I’ll change up every now and then, and mushrooms. Toss that in a slow cooker with whatever seasoning matches the bean I chose well and I eat that for lunch every day for the week.
I guess you could break it up into 2 cooks and make a different style for the second batch so you’re not having the same thing, or have it with rice as well/instead.