I do pretty good I’m just in search of ways to make work lunch prep as brain dead easy as possible. A couple points specific to me: I don’t like to eat the same thing more than a couple days in a row and I very rarely take frozen meals because they’re expensive and don’t have the nutrition that I want.
I’m a big fan of making big batches of something like lasagna or enchiladas and freezing extra portions. I also don’t want to eat lasagna every day for a week. So once you have a couple batches of stuff frozen, you make big dinners with leftovers, and swap out.
So you have 4 lasagnas in the freezer. You make butter chicken and pop leftovers on the freezer, take out 1 lasagna.