I do pretty good I’m just in search of ways to make work lunch prep as brain dead easy as possible. A couple points specific to me: I don’t like to eat the same thing more than a couple days in a row and I very rarely take frozen meals because they’re expensive and don’t have the nutrition that I want.

  • Appoxo@lemmy.dbzer0.com
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    21 hours ago

    Cooking on Sunday feeds me on Monday. Maybe even Tuesday

    Something simple is done on Tuesday/Wednesday
    Or something moderate for 2 days
    Same for Thursday/Friday

    Saturday is usually the one-off day.

    We neither have the space nor the want to eat a meal 5x for a week.