I do pretty good I’m just in search of ways to make work lunch prep as brain dead easy as possible. A couple points specific to me: I don’t like to eat the same thing more than a couple days in a row and I very rarely take frozen meals because they’re expensive and don’t have the nutrition that I want.
I mostly work from home, and the schedule is pretty forgiving, plus lunch is the only time I have the house and the kitchen to myself. Today I had lightly dry brined wagyu ribeye/entrecote, and sautéed mushrooms for lunch, paired with a nice beer. Tomorrow it’s going to be Stilton cheese, peach marmalade, and crackers.
When lunch comes around I’ve usually cleared out the inbox sludge for the day, as well as checking up on the stuff for which I am responsible just to make sure everything is working as it should. If it is, then I can take my time to do things properly, as long as I’m available in case someone else’s fan hits my shit.