I used jarred sauce because after a day of repairing floor joists I was in too much pain to make my own from a can of crushed tomatoes. And I used brass cut die spaghetti because it was already open so this is a bit pricier than normal for what should be a cheaper meal.
Cost per person: $1.76
Will you please broil that for like 1 minute?
It was broiled for 5.
Oh, in my broiler it would be burnt to a crisp.