Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Sausage gravy (the creamy white kind, made with the grease left over from cooking the sausage).