After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.
“Fried rice syndrome” is a thing. Room temp rice is a good place for the bacteria to grow and it’s heat resistant. Once in your guts it continues to grow on food in there too.