After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.
Anytime there is ground meat in the process like sausages I immediately have a second laser focus on it. You’re probably right that that’s what it was. All it takes is for one of them to be a bit undercooked