My mom just never made em good. Cook em up right (don’t overcook so they go all sulfury) and add some good seasoning (and onions), and you’ve got something really tasty!
Also depending on when and where in the world you grew up, the Brussels sprouts of today’s may be a very different variety than the ones your mom served you as a kid, they’re a lot sweeter and less bitter now.
My mom just never made em good. Cook em up right (don’t overcook so they go all sulfury) and add some good seasoning (and onions), and you’ve got something really tasty!
Also depending on when and where in the world you grew up, the Brussels sprouts of today’s may be a very different variety than the ones your mom served you as a kid, they’re a lot sweeter and less bitter now.