loolz… touche.

which one sucks the best dick? that one.

but BiscuitTop + Bacon + Eggs + BiscuitBottom is definitely better than biscuit, or bacon or eggs.

And the 10% when you do… you were mismanaged!

cheating is the only way they can win.

feral cats are a colony, too.

In Paris, there was a spat of feral colonies going after tourists a while back.

Well. Once.

But I still think it’s funny to imagine it being a bigger problem.

This is funny because he once argued to get rid of the jet because people abused it

I think I prefer him not minding his job.

“Everything” - The mad alchemist.

And this is why cats are not allowed in the lab.

I like how the DHS account was from Israel.

Is it even a question?

Spock is only half Vulcan, so he’s allowed to tell half lies.

It’s the reconciliation between his Vulcan side who never lie and his human side who always lie.

Someone playing a recorder or flute like instrument?

Or some one was being tortured.

Furryosa may say “no”, but the intrusive thoughts say “yes”

Bro, the whole process of going from caterpillar-> goo->butterfly creeps me out.

I’m sure it is fascinating. But also, nope.

it could be both, really.

That she’s in it for the grift AND is being threatened.

I’m saying the small bags people use to clean up poo on their walks- previously unused- You put the magnet inside then you can set that anywhere.

When done, instead of fighting the magnet, you just invert the baggie and trap the filings and toss.

So … I use avacado oil since that’s what cook with. (High smoke temp, no funky flavors.)

My seasoning process depends on- if I’ve scrubbed the old seasoning off, then it’s in the oven at about 300f, (smoke point is about 400,) I wipe on a small dab of oil on both sides it takes a teaspoon or less for the inside, (most gets into the cotton cloth…)

And I let it sit for a while. When it’s not tacky, I add another wipe. And do that until I’m not around anymore. 2-3 wipes,every half hour to hour will get you back to a factory seasoning.

You technically don’t need to heat it at all- oil polynerizes at room temp, just a lot more slowly. So unless it’s my egg pan, I recommend getting to “factory +” and then just giving a light wipe after use until eggs slide around like magic.

The smoke point of the seasoning is higher than the raw oil, but saturated oils (butter, bacon grease… coconut oil…) are so low that you break down your seasoning from getting too hot easily. (Olive oil is also out for the same reason.)

As a side note… you can get those diner-style sauce bottles pretty cheaply and have a conveniently sized squirt nozzle for said oils.